Description

Spicy sweet Kauai shrimp.

Summary

Yield: 4 servings

Ingredients

Instructions

• Heat olive oil in large sauté pan (get it hot!)
• Add Kauai Shrimp and toss until they just start to turn pink
• Add minced garlic & ginger (toss a few times)
• Add Thai sweet chili sauce and squeezed limes and toss
• Add butter and toss until melted
• Add chopped cilantro
• Sprinkle "Tiki Spice" and serve
• This is an interactive dish! Grab a shrimp…tear off the head, squeeze and slurp out all the yummy goodness! Remove the shell from the tail portion and dip it into the sauce and enjoy. Best served with a cold beer, good friends… and lots of napkins!
  *Tiki Spice is a guava smoked Hawaiian sea salt