Spicy sweet Kauai shrimp


Spicy sweet Kauai shrimp.


Yield: 4 servings


1 lb fresh Kauai shrimp
1/4 c olive oil
3 clvs garlic
1 t fresh ginger
1 c thai sweet chilli sauce
2 limes
1 bn fresh cilantro
1/4 c butter
1 t tiki spice


  • Heat olive oil in large sauté pan (get it hot!)
  • Add Kauai Shrimp and toss until they just start to turn pink
  • Add minced garlic & ginger (toss a few times)
  • Add Thai sweet chili sauce and squeezed limes and toss
  • Add butter and toss until melted
  • Add chopped cilantro
  • Sprinkle "Tiki Spice" and serve
  • This is an interactive dish! Grab a shrimp…tear off the head, squeeze and slurp out all the yummy goodness! Remove the shell from the tail portion and dip it into the sauce and enjoy. Best served with a cold beer, good friends… and lots of napkins!
    *Tiki Spice is a guava smoked Hawaiian sea salt