Kauai Shimp - Oyster Butter Sauce

Chef Andys oyster butter sauce

Description

Kauai shrimp in oyster butter sauce.

Summary

Yield: 4 servings

Ingredients

2 lbs	kauai shrimp (thawed, peeled, heads removed and deveined)
1 tbsp	finely chopped garlic
2 tsp	light olive oil or vegetable oil
1/4 cup	oyster sauce (available in Asian section)
1/4 cup	chopped green onion
4 tsp	butter
	black pepper
	toasted sesame seeds (optional)

Instructions

In a nonstick 12” skillet heat olive oil on medium-high heat, add shrimp and sauté shrimp while stirring until about half cooked. Then add the garlic and black pepper, cook shrimp thoroughly. Do not overcook shrimp or brown the garlic. When shrimp are done, add oyster sauce and then the butter, let the butter melt and create a sauce then add green onions. Toss shrimp and coat with sauce. Serve with rice of your choice and sprinkle with sesame seeds.