Flame grilled Hawaiian ginger lime marinated Kauai shrimp
Leave shells on the shrimp and split shrimp down the back (do not cut all the way through) devein and rinse shrimp, pat dry and place in a bowl or large Ziploc bag.
Place shallots, garlic, soy sauce, lime juice, and sugar in a blender and blend until smooth. Add green onion (save a few for garnishing) and oil and blend until combined, add black pepper to taste. Pour the marinade over shrimp and let marinate at room temperature for 20-30 minutes.
Preheat char griller on high. Remove shrimp from marinade and grill for 1.5 – 2 minutes each side. The sugar will help shrimp caramelize just don’t burn them.
Sprinkle with green onions and serve with lime wedges or place on a salad or fried rice.